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	<title><![CDATA[湯美小館]]></title>
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<lastBuildDate>Wed, 14 Oct 2009 19:35:37 +0800</lastBuildDate>

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	<title><![CDATA[湯美小館]]></title>
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<item>
<title><![CDATA[焗日芝士蛋糕]]></title>

	<description><![CDATA[<p><span>因為一直都對焗蛋糕不太熟練，今次戰戰競競的，明明是個分</span><span>量是一個７吋的蛋糕，卻被我改成四個四吋大的芝士蛋糕，</span><span class="word_break"></span><span>目的是想在每一個之後馬上作出修正．．．．．最後我成功</span><span class="word_break"></span>了～ｙｅａｈ～ 我將食譜改過，還在蛋糕底加上消化餅底，質感就豐富一點了</p><p>&nbsp;</p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2264272-chescake.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2264272-chescake.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1970941" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[蛋糕]]></category>
	
<pubDate>Wed, 14 Oct 2009 19:35:37 +0800</pubDate>

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</item>


<item>
<title><![CDATA[香蕉雪糕班戟]]></title>

	<description><![CDATA[<p><span>一向都有煎班戟的經驗，今次抱著實驗性質煎，其實最大原</span><span>因是想為之後做的一個食品做探索，所以我沒有準備什麼，</span><span class="word_break"></span>簡單的香蕉和雲尼拿口味的雪糕充當餡料吧！</p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2237021-pancake1.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2237021-pancake1.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1947219" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[中式甜品]]></category>
	
<pubDate>Sat, 26 Sep 2009 21:08:00 +0800</pubDate>

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</item>


<item>
<title><![CDATA[意大利香草奶凍]]></title>

	<description><![CDATA[<p>之前在電視節目＜＜加拿大味玩到盡＞＞中跟BECKY學做了這個意式奶凍，BECKY很好人，我在facebook上留言請教她伴奶凍吃的陳醋汁做法，她很快並很詳細的告訴我，可是我最後因為買不到陳醋而買現成的芒果醬代之<img src="http://mysinablog.com/imgs/emotions/23.gif" border="0" alt="emotion" /></p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2219690-mikpudding2.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2219690-mikpudding2.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1931122" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[中式甜品]]></category>
	
<pubDate>Mon, 14 Sep 2009 21:24:26 +0800</pubDate>

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</item>


<item>
<title><![CDATA[杞子桂花糕(二)]]></title>

	<description><![CDATA[<p>上次做的杞子桂花糕是比較傳統方法，朋友強烈要求要晶瑩易透，入口即溶的那一款，那麼即是桂花味的啫喱吧，就試試看，我就做了．．．．</p><p> <a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2219689-kwaifa1.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2219689-kwaifa1.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1931066" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[中式甜品]]></category>
	
<pubDate>Mon, 14 Sep 2009 21:09:07 +0800</pubDate>

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</item>


<item>
<title><![CDATA[焗青芥茉青口]]></title>

	<description><![CDATA[<p><span>很多人對青芥茉那股"刺激"的味道，今次青口加入青芥茉</span><span>作為其中一個原素，整做汁略帶點辣，再加蛋黃醬的酸味勻</span><span class="word_break"></span>和，味道反有一個清新感覺～</p><p> <a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2208517-CIMG7867.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2208517-CIMG7867.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1920579" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[小菜]]></category>
	
<pubDate>Mon, 07 Sep 2009 15:21:44 +0800</pubDate>

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</item>


<item>
<title><![CDATA[包糠焗青口]]></title>

	<description><![CDATA[<p><span>這個做了很多次，自己都幾喜愛，但我自切記既係．．．堅</span>持唔好俾其他人幫做．．．．所以今次我好滿意～焗起,包糠蒜蓉脆卜卜，好味<img src="http://mysinablog.com/imgs/emotions/3.gif" border="0" alt="emotion" /></p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2208516-CIMG7863.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2208516-CIMG7863.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1920573" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[小菜]]></category>
	
<pubDate>Mon, 07 Sep 2009 15:15:50 +0800</pubDate>

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</item>


<item>
<title><![CDATA[咕嚕魚塊]]></title>

	<description><![CDATA[<p>夏天最好不過就是吃甜甜酸酸的食物醒醒胃，今次第一次試試做這個咕嚕魚塊，竟然好成功～我都記下了材料分量，好讓我跟你們分享一下<img src="http://mysinablog.com/imgs/emotions/34.gif" border="0" alt="emotion" /></p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2195317-sourfish.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2195317-sourfish.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1907717" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[小菜]]></category>
	
<pubDate>Sat, 29 Aug 2009 21:57:18 +0800</pubDate>

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</item>


<item>
<title><![CDATA[蒸荔枝cupcake]]></title>

	<description><![CDATA[<p>這個蛋個蛋糕做法簡單，而且不用焗爐就可以做到，非常方便，大家可以按自己喜好更改顏色及味道<img src="http://mysinablog.com/imgs/emotions/3.gif" border="0" alt="emotion" /></p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2195318-PINKCAKE.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2195318-PINKCAKE.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1907696" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[蛋糕]]></category>
	
<pubDate>Sat, 29 Aug 2009 21:41:33 +0800</pubDate>

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</item>


<item>
<title><![CDATA[芒果布甸]]></title>

	<description><![CDATA[<p>夏日炎炎，吃一杯冰涼的甜品是最好不過了，芒果布甸是確是個一個長壽甜品，由細細個吃到現在還是很受各位大朋友小朋友歡迎<img src="http://mysinablog.com/imgs/emotions/43.gif" border="0" alt="emotion" /></p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147750-MANGOPUDDING.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147750-MANGOPUDDING.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1859461" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[西式甜品]]></category>
	
<pubDate>Sun, 02 Aug 2009 21:15:25 +0800</pubDate>

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</item>


<item>
<title><![CDATA[金針雲耳蒸雞翼]]></title>

	<description><![CDATA[<p>又是來一個經典家常菜，什麼年代都適合<img src="http://mysinablog.com/imgs/emotions/1.gif" border="0" alt="emotion" /></p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147753-CHICKEN.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147753-CHICKEN.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1860004" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[小菜]]></category>
	
<pubDate>Sun, 02 Aug 2009 20:33:48 +0800</pubDate>

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</item>


<item>
<title><![CDATA[香甜紅衫魚]]></title>

	<description><![CDATA[<p>今次這個紅衫魚正正由細吃到大，最愛就是那魚上灑上砂糖甜甜的味道<img src="http://mysinablog.com/imgs/emotions/3.gif" border="0" alt="emotion" /></p><p> <a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147705-FISH.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147705-FISH.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1859993" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[小菜]]></category>
	
<pubDate>Sun, 02 Aug 2009 20:19:58 +0800</pubDate>

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</item>


<item>
<title><![CDATA[金銀蒜瑤柱蒸勝瓜]]></title>

	<description><![CDATA[<p>平時吃不少甜品，所以今晚做菜其中一道清淡一點，而蒜可以降低膽固醇呢<img src="http://mysinablog.com/imgs/emotions/1.gif" border="0" alt="emotion" /></p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147707-SING.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147707-SING.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1859979" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[小菜]]></category>
	
<pubDate>Sun, 02 Aug 2009 20:12:12 +0800</pubDate>

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</item>


<item>
<title><![CDATA[蒸斑蘭蛋糕]]></title>

	<description><![CDATA[<p>因為一包斑蘭蛋糕粉，方看了他的製作方法，覺得有點問題，故按照也的做法，故想法子做了別的食法，通常我只見到有焗的方法，不想每每都是用焗爐，所以用蒸的方法呢～</p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147185-PANLAN2.JPG"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147185-PANLAN2.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147186-PANLAN3.JPG"><br /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1859546" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[蛋糕]]></category>
	
<pubDate>Sun, 02 Aug 2009 13:54:58 +0800</pubDate>

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</item>


<item>
<title><![CDATA[蒸粉包]]></title>

	<description><![CDATA[<p>去食越南小食中，我比較愛吃清淡一點的小食，其中蒸粉包是我每次必吃的，但是很多小店的粉包都不合口胃，我只吃過一間於旺角某某．．．．好味是勝在用料少及簡單，自己其實可以動手試試</p><p> <a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147194-ricebag.jpg"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147194-ricebag.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>&nbsp;</p><p>&nbsp;</p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1846414" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[異國食品]]></category>
	
<pubDate>Sun, 26 Jul 2009 20:32:21 +0800</pubDate>

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</item>


<item>
<title><![CDATA[味噌薯仔雞翼]]></title>

	<description><![CDATA[<p>味噌我們多是會想起"麵豉湯"，味噌分紅及白兩種，紅色較鹹，現在這一個就用紅味噌來做</p><p><a href="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147214-potatochic.JPG"><img src="http://tommie88.mysinablog.com/resserver.php?blogId=71839&amp;resource=2147214-potatochic.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p><a href="http://tommie88.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1820352" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[tommie88]]></dc:creator>

			<category><![CDATA[小菜]]></category>
	
<pubDate>Sun, 12 Jul 2009 21:10:16 +0800</pubDate>

	<source url="http://tommie88.mysinablog.com/rss.php"><![CDATA[湯美小館]]></source>

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